A new art of brewing beer, ale, and other sorts of liquors so as to render them more healthfull to the body and agreeable to nature, and to keep them longer from souring, with less trouble and charge then generally practised, which will be a means to prevent those torturing distempers of the stone, gravel, gout, and dropsie : together with easie experiments for making excellent drinks with apples, currans, goodberries, cherries, herbs, seeds, and hay &c., and the way to preserve eggs five or six months from being musty or rotten : wih an appendix how to make fruit trees constantly fruitful : also a way how every one may purge themselves with common salad herbs and roots, and a method how to prevent constiveness in the body / by the author of The way to long life, health, and happiness &c.

A Method how every one may with Ease and Pleasure keep their Bo∣dy open, and prevent Costiveness, and being too much bound in their Bo∣dies.

TAke Spinage, Sorrel, or a∣ny other Herbs usually ea∣ten in raw Sallads, eat them freely every day at Dinner, or every other day raw with your

Bread and Butter, and Bread and Cheese, or Bread and Flesh, and they will certainly keep your Body open, and in a brave, brisk, lightsom Condition, but remem∣ber that you eat them as they come from the Garden, without either Salt, Vinegar, or Oyl, for this Composition fixes them, that their genuine Nature, or friend∣ly opening, mild qualities are not felt; few are sensible of the power of Compositions, and how it alters and changes most things for the worse, more especially when the Ingredients are of con∣trary Natures. And those that desire to understand more of this, may read our Way to Health, long Life, and Happiness, where they may have Satisfaction. Also Herbs thus eaten, do not only keep the Body in a due Tem∣perature, but they mightily help Concoction, making all

sorts of hard Food, easie in the Stomach, preventing Fumes and Vapors, especially if a Glass of our thin cold Gruel be drunk, so soon as you have dined, which you may find taught in our Monthly Observations for Health.