The experienced farrier, or, Farring compleated In two books physical and chyrurgical. Bringing pleasure to the gentleman, and profit to the countrey-man. ... For here is contained every thing that belongs to a true horse-man, groom, farrier or horse-leach, viz. breeding; the manner how, the season when, ... and what are fit for generation; the feeder, rider, keeper, ambler and buyer; as also the making of several precious drinks, suppositories, balls, purgations, ... and directions how to use them for all inward and outward diseases. Also the paring and shooing of all manner of hoofes, ... The prices and vertues of most of the principal drugs, both simple and compound belonging to farring, ... also a large table of the virtues of most simples set down alphabetically, and many hundreds of simples placed one after another, for the cure of all ... diseases, ... with many new receipts of excellent use and value; never yet printed before in any author. By E.R. Gent.
About this Item
Title
The experienced farrier, or, Farring compleated In two books physical and chyrurgical. Bringing pleasure to the gentleman, and profit to the countrey-man. ... For here is contained every thing that belongs to a true horse-man, groom, farrier or horse-leach, viz. breeding; the manner how, the season when, ... and what are fit for generation; the feeder, rider, keeper, ambler and buyer; as also the making of several precious drinks, suppositories, balls, purgations, ... and directions how to use them for all inward and outward diseases. Also the paring and shooing of all manner of hoofes, ... The prices and vertues of most of the principal drugs, both simple and compound belonging to farring, ... also a large table of the virtues of most simples set down alphabetically, and many hundreds of simples placed one after another, for the cure of all ... diseases, ... with many new receipts of excellent use and value; never yet printed before in any author. By E.R. Gent.
Author
E. R., Gent.
Publication
London :: printed by Richard Northcott adjoyning to S. Peters Alley in Cornhill, and at the Marrier and Anchor upon New-Fish street Hill, near London-bridge,
1681.
Rights/Permissions
To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms
Horsemanship -- Early works to 1800.
Horses -- Early works to 1800.
Veterinary medicine -- Early works to 1800.
Cite this Item
"The experienced farrier, or, Farring compleated In two books physical and chyrurgical. Bringing pleasure to the gentleman, and profit to the countrey-man. ... For here is contained every thing that belongs to a true horse-man, groom, farrier or horse-leach, viz. breeding; the manner how, the season when, ... and what are fit for generation; the feeder, rider, keeper, ambler and buyer; as also the making of several precious drinks, suppositories, balls, purgations, ... and directions how to use them for all inward and outward diseases. Also the paring and shooing of all manner of hoofes, ... The prices and vertues of most of the principal drugs, both simple and compound belonging to farring, ... also a large table of the virtues of most simples set down alphabetically, and many hundreds of simples placed one after another, for the cure of all ... diseases, ... with many new receipts of excellent use and value; never yet printed before in any author. By E.R. Gent." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A57242.0001.001. University of Michigan Library Digital Collections. Accessed May 6, 2024.
Pages
Another very Excellent.
Take three pints of stale Beer, and put to it the powder of Cummin-seeds three spoonfuls, and boyl them together till half be consumed, then take Knot grass, Shepherds Purse and Plantine, and stamp them se∣verally and put four or five spoonfuls of the Juice of each of them, and put to the Beer, and boyl them again a little, and give him it half over-night,
descriptionPage 309
and half the next Morning; But if it fall out in the Winter that you cannot get the Herbs, then take the Water of the distilled Herbs, and use it as before.