The experienced farrier, or, Farring compleated In two books physical and chyrurgical. Bringing pleasure to the gentleman, and profit to the countrey-man. ... For here is contained every thing that belongs to a true horse-man, groom, farrier or horse-leach, viz. breeding; the manner how, the season when, ... and what are fit for generation; the feeder, rider, keeper, ambler and buyer; as also the making of several precious drinks, suppositories, balls, purgations, ... and directions how to use them for all inward and outward diseases. Also the paring and shooing of all manner of hoofes, ... The prices and vertues of most of the principal drugs, both simple and compound belonging to farring, ... also a large table of the virtues of most simples set down alphabetically, and many hundreds of simples placed one after another, for the cure of all ... diseases, ... with many new receipts of excellent use and value; never yet printed before in any author. By E.R. Gent.

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Title
The experienced farrier, or, Farring compleated In two books physical and chyrurgical. Bringing pleasure to the gentleman, and profit to the countrey-man. ... For here is contained every thing that belongs to a true horse-man, groom, farrier or horse-leach, viz. breeding; the manner how, the season when, ... and what are fit for generation; the feeder, rider, keeper, ambler and buyer; as also the making of several precious drinks, suppositories, balls, purgations, ... and directions how to use them for all inward and outward diseases. Also the paring and shooing of all manner of hoofes, ... The prices and vertues of most of the principal drugs, both simple and compound belonging to farring, ... also a large table of the virtues of most simples set down alphabetically, and many hundreds of simples placed one after another, for the cure of all ... diseases, ... with many new receipts of excellent use and value; never yet printed before in any author. By E.R. Gent.
Author
E. R., Gent.
Publication
London :: printed by Richard Northcott adjoyning to S. Peters Alley in Cornhill, and at the Marrier and Anchor upon New-Fish street Hill, near London-bridge,
1681.
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Subject terms
Horsemanship -- Early works to 1800.
Horses -- Early works to 1800.
Veterinary medicine -- Early works to 1800.
Cite this Item
"The experienced farrier, or, Farring compleated In two books physical and chyrurgical. Bringing pleasure to the gentleman, and profit to the countrey-man. ... For here is contained every thing that belongs to a true horse-man, groom, farrier or horse-leach, viz. breeding; the manner how, the season when, ... and what are fit for generation; the feeder, rider, keeper, ambler and buyer; as also the making of several precious drinks, suppositories, balls, purgations, ... and directions how to use them for all inward and outward diseases. Also the paring and shooing of all manner of hoofes, ... The prices and vertues of most of the principal drugs, both simple and compound belonging to farring, ... also a large table of the virtues of most simples set down alphabetically, and many hundreds of simples placed one after another, for the cure of all ... diseases, ... with many new receipts of excellent use and value; never yet printed before in any author. By E.R. Gent." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A57242.0001.001. University of Michigan Library Digital Collections. Accessed May 6, 2024.

Pages

Horse-Spice how to make.

These several Powders mixed together make it, viz. Rubarb one Ounce, Turmerick two Ounces, Eleoampane six Ounces, Brimstone four Ounces, Fennel-seeds four Ounces, Grains of Paradise four Ounces, &c. Put all these together in a Glass or Gally-pot, and keep them till you have occasion to use them. The quantity that you are to give your Horse, is either greater or smaller, according to the strength and Consti∣tution of your Horse; you are not to exceed above an Ounce at a time, mixed with a spoonful of the best Sallet-Oyl, and a spoonful or two of the Treacle of Jean, dissolved in a quart of strong Beer, which is very good for a Cold, and to make a Horse thrive. Or you may give him an Ounce of them in three pints of warm Beer or Ale, after Blood-letting, to pre∣vent Diseases. If you leave out the Rubarb, you may give him a greater quantity, for that is a great Purger.

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