CHAP. VIII. How to cleanse the great Graind and black Salt-Petre Salt.
[Section. 1] THE black or grey Salt-Petre Salt, which is found (in boyling Salt-petre) below in the Kettle and slender-Tub, this may be good Salt for dressing Victuals, with∣out any danger, only it must first be cleansed and purified thus: Wash well the Kettle, put in clean Well-Water, make under it a fire, and when it begins to boyl, take the said Salt, put it gently in, and let it dissolve, stir it continually, and when 'tis all dissolved, then pour the Lees into a Tub, let it set∣tle that the Lees may be clear, then wash the Kettle clean again, put the clear Lees or Suds in it, and boyl it till the Salt fall in it, and then lift it out with the great Spoon, put it in a Basket above the Kettle, that the remaining Lees may run again into the Kettle, and lift up such Salt, un∣till no more will fall, then dry it, and so it is prepared: But some before they use it, let the Salt glow out, by which it becomes stronger, and what remains of the Lees in the Kettle, boyl it like the other Suds to a Lees, and put it out, and let the Salt-Petre grow out of it, for this Salt coming out of Salt-Petre, cannot be quite without Salt-Petre, but there will be still some among it, which is to be cleansed off thus.
Take Notice if the Salt have too much Salt-Petre, or [Section. 2] be very black and unclean, the Salt will not become very white at once, for when the Lees begins to be strong, then