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CHAP. V. How hard flowing Copper Oars are to be proved.
[Section. 1] HARD flowing Oars are not to be pro∣ved as the smooth, but in another man∣ner: thus, Take the Copper Oars, beat them as small as the Seeds of Hemp, and and mingle them together: weigh two Centners of it in the proof-weight, put it in a proof-Test, set it in a proof-Oven, give it a very gentle fire, that it may begin to roast it self, then stir it with an iron about the Test, else the Oar will turn to Ashes together in the Test, and will not rost: and when 'tis stir'd the first time, then give it a little stronger fire, that it may glow well, lift it out of the Oven, and let it cool, then put it in the Oven again, and let it roast again untill it hath done smoak∣ing (and smells not of Sulphur) then grind it a little smaller, yet not so small as Mill-dust, and roast it again till it stinks no more Sulphurish, then stir▪ it once or twice with the little hook, that it may not be ashes again.
[Section. 2] When 'tis thus ground anew, and wash'd the second time, let it cool, and set it the third time in the Assay-Oven, then roast it, and grinde it very small, then wash it once more that it may be burnt quite dead, then grinde it again very small, so is it prepared for the Proof. Then divide the Oar upon a Ballance in two equal parts, and put one part in an Assay-Crucible with 3 times so much of the foresaid Fluss, and with a fixt part of flowing Glass-Gall, mingle them well in the Crucible, and cover it with common or flowing Salt (as in the proof before)