The compleat herbal of physical plants containing all such English and foreign herbs, shrubs and trees as are used in physick and surgery ... : the doses or quantities of such as are prescribed by the London-physicians and others are proportioned : also directions for making compound-waters, syrups simple and compound, electuaries ... : moreover the gums, balsams, oyls, juices, and the like, which are sold by apothecaries and druggists are added to this herbal, and their irtues and uses are fully described / by John Pechey ...

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Title
The compleat herbal of physical plants containing all such English and foreign herbs, shrubs and trees as are used in physick and surgery ... : the doses or quantities of such as are prescribed by the London-physicians and others are proportioned : also directions for making compound-waters, syrups simple and compound, electuaries ... : moreover the gums, balsams, oyls, juices, and the like, which are sold by apothecaries and druggists are added to this herbal, and their irtues and uses are fully described / by John Pechey ...
Author
Pechey, John, 1655-1716.
Publication
London :: Printed for Henry Bonwicke ...,
1694.
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Subject terms
Herbs -- Early works to 1800.
Materia medica -- Early works to 1800.
Botany, Medical -- Early works to 1800.
Botany -- Pre-Linnean works.
Cite this Item
"The compleat herbal of physical plants containing all such English and foreign herbs, shrubs and trees as are used in physick and surgery ... : the doses or quantities of such as are prescribed by the London-physicians and others are proportioned : also directions for making compound-waters, syrups simple and compound, electuaries ... : moreover the gums, balsams, oyls, juices, and the like, which are sold by apothecaries and druggists are added to this herbal, and their irtues and uses are fully described / by John Pechey ..." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A53912.0001.001. University of Michigan Library Digital Collections. Accessed April 30, 2024.

Pages

Common-Sorrel, in La∣tin Acetosa vulgaris.

It grows in Pastures and Mea∣dows.

'Tis cold and dry. It provokes Appetite, sup∣presses Choler, and quench∣es Thirst; wherefore 'tis frequently used in Fevers. The Juice may be mix'd with Broths, or the Leaves boyl'd in them. In Sum∣mer 'tis good Sauce for most Meats. The Roots of it dried, and boyl'd, give a delicate Tincture to the Water.

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