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Take Citrons, and boil them in their skins then scrape all the pulp from the coar, strain it through a piece of Cushi∣on Canvas, take twice the weight of the Pulp in Sugar, put to it twice as much water as will melt it, that is half a pint to every pound of Sugar, boil it to a candy height••; dry the Pulp upon a Chafing dish of Coales, then put
the Syrup and the Pulp hot together, boil it with stirring until it will lie upon a Pie-plate, set it in a warm stone Oven upon two Billets of wood, from the heat of the Oven, all one night, in the morn∣ing turn it, and set it in the like heat a∣gain, so turn it every day till it be dry.