The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
About this Item
Title
The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations.
Publication
London :: Printed for Nath. Brooke,
1659.
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Subject terms
Recipes.
Medicine, Popular.
Cookery -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A52209.0001.001
Cite this Item
"The Queens closet opened incomparable secrets in physick, chyrurgery, preserving, and candying &c. which were presented unto the queen / by the most experienced persons of the times, many whereof were had in esteem when she pleased to descend to private recreations." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A52209.0001.001. University of Michigan Library Digital Collections. Accessed June 8, 2024.
Pages
To make Rasberry Cakes.
Take Rasberries, and put them into
a Gallipot, cover them close, and set
them into a skillet of water, aud let
them boil till they are all to mash, then
rub them through a strainer of Cushion
Canvas, put the liquor into a silver ba∣son,
and set it upon a very quick fire;
and put into it one handfull or two of
whole Rasberries, according to the
quantity of your liquor: and as you
shall like to have seeds in your paste.
Thus let it boil very fast till it be
thick, and continually stir, lest it burn;
then take two silver dis••es that are of
a weight, and put them into your scales,
in the one put the Raspis stuff, and in
the other double refined Sugar finely
descriptionPage 253
beaten, as much as the weight of Ras∣piss
stuff; then put as much water to
the Sugar as will melt it, set it upon the
fire, and let it boil till it be very high
candied, then take it from the fire, and
put your Raspis stuff into it; and when
your Sugar and Rasberries are very well
mixt together, and the Sugar well melted
from about the dish, (which if it will
not do from the fire, set it on again) but
let it not boil in any case; when it is
pretty cool, lay it by spoonfuls in plates,
and put it into your stuff, keeping tem∣perate
fire to it twice a day till it be can∣died
that will turn them, joyn two of
the pieces together, to make the cake the
thicker.
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