The practical gauger, being a plain and easie method of gauging all sorts of brewing vessels whereunto is added, a short synopsis of the laws of excise / by John Mayne.
About this Item
- Title
- The practical gauger, being a plain and easie method of gauging all sorts of brewing vessels whereunto is added, a short synopsis of the laws of excise / by John Mayne.
- Author
- Mayne, John, fl. 1673-1675.
- Publication
- London :: Printed by W.G. for N. Brooke,
- 1676.
- Rights/Permissions
-
To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
- Subject terms
- Gaging.
- Cite this Item
-
"The practical gauger, being a plain and easie method of gauging all sorts of brewing vessels whereunto is added, a short synopsis of the laws of excise / by John Mayne." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A50424.0001.001. University of Michigan Library Digital Collections. Accessed May 2, 2024.
Pages
Page 40
| Inches. | Area. | .25 | .5 | .75 |
| 10 | 0.1133 | 0.1190 | 0.1250 | 0.1330 |
| 11 | 0.1371 | 0.1434 | 0.1499 | 0.1565 |
| 12 | 0.1632 | 0.1701 | 0.1771 | 0.1842 |
| 13 | 0.1915 | 0.1990 | 0.2066 | 0.2143 |
| 14 | 0.2231 | 0.2301 | 0.2383 | 0.2466 |
| 15 | 0.2550 | 0.2636 | 0.2723 | 0.2811 |
| 16 | 0.2901 | 0.2993 | 0.3086 | 0.3180 |
| 17 | 0.3275 | 0.3372 | 0.3471 | 0.3570 |
| 18 | 0.3672 | 0.3775 | 0.3879 | 0.3984 |
| 19 | 0.4091 | 0 4200 | 0.4310 | 0.4420 |
| 20 | 0.4533 | 0.4647 | 0.4763 | 0.4880 |
| 21 | 0.4998 | 0.5117 | 0.5272 | 0.5362 |
| 22 | 0.5485 | 0.5609 | 0.5734 | 0.5866 |
| 23 | 0.5995 | 0.6126 | 0.6259 | 0.6393 |
| 24 | 0.6528 | 0.6665 | 0.6803 | 0.6943 |
| 25 | 0.7083 | 0.7226 | 0.7370 | 0.7515 |
| 26 | 0.7661 | 0.7808 | 0.7969 | 0.8110 |
| 27 | 0.8262 | 0.8416 | 0.8571 | 0.8727 |
| 28 | 0.8885 | 0.9044 | 0.9206 | 0.9368 |
| 29 | 0.9531 | 0.9696 | 0.9863 | 1.0031 |
Page 41
| Inches. | Area. | .25 | .5 | .75 |
| 30 | 1.0200 | 1.0370 | 1.0543 | 1.0716 |
| 31 | 1.0891 | 1.1064 | 1.1245 | 1.1425 |
| 32 | 1.1605 | 1.1787 | 1.1971 | 1.2156 |
| 33 | 1.2342 | 1.2530 | 1.2719 | 1.2910 |
| 34 | 1.3101 | 1.3298 | 1.3490 | 1.3686 |
| 35 | 1.3883 | 1.4082 | 1.4283 | 1.4485 |
| 36 | 1.4688 | 1.4893 | 1.5099 | 1.5306 |
| 37 | 1.5513 | 1.5726 | 1.5938 | 1.6184 |
| 38 | 1.6365 | 1.6581 | 1.6799 | 1.7018 |
| 39 | 1.7238 | 1.7460 | 1.7683 | 1.7908 |
| 40 | 1.8133 | 1.836•• | 1.8589 | 1.8819 |
| 41 | 1.9051 | 1.9285 | 1.9519 | 1.9755 |
| 42 | 1.9992 | 2.0231 | ••.0471 | 2.0713 |
| 43 | 2.0955 | 2.1199 | 2.1445 | 2.1693 |
| 44 | 2.1941 | 2.2291 | 2.2443 | 2.2696 |
| 45 | 2.2950 | 2.3206 | 2.3463 | 2.3722 |
| 46 | 2.3981 | 2.4243 | ••.4506 | 2.4770 |
| 47 | 2.5035 | 2.5303 | 2.5571 | 2.5840 |
| 48 | 2.6112 | 2.6385 | 2.6659 | 2.6934 |
| 49 | 2.7211 | 2.7489 | 2.7736 | 2.8051 |
Page 42
| Inches. | Area. | .25 | .5 | .75 |
| 50 | 2.8333 | 2.8617 | 2.8867 | 2.9190 |
| 51 | 2.9478 | 2.9768 | 3.0059 | 3.0352 |
| 52 | 3.0645 | 3.0941 | 3.1237 | 3.1536 |
| 53 | 3.1835 | 3••2136 | 3.2439 | 3.2743 |
| 54 | 3.3048 | 3.3355 | 3.3663 | 3.3972 |
| 55 | 3.4283 | 3.4596 | 3.4910 | 3.5224 |
| 56 | 3.5541 | 3.5859 | 3.6179 | 3.6500 |
| 57 | 3.6822 | 3.7146 | 3.7471 | 3.7797 |
| 58 | 3.8125 | 3.8454 | 3.8786 | 3.9118 |
| 59 | 3.9451 | 3.9786 | 4.0123 | 4.0461 |
| 60 | 4.0800 | 4.1141 | 4.1483 | 4.1826 |
To Gauge a Cask by the precedent Table,
The Rule is:
To the Double of the Boung Dia∣meter add the Head Diameter, their Sum multiply by the Length, and the Product is the Content.