A choice manual, or Rare secrets in physick and chirurgery: collected, & practised by the Right Honourable the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite ways of preserving, conserving, candying &c.

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Title: A choice manual, or Rare secrets in physick and chirurgery: collected, & practised by the Right Honourable the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite ways of preserving, conserving, candying &c.
Author: Kent, Elizabeth Grey, Countess of, 1581-1651.
Publication: London :: printed for H. Mortlock at the Phœnix in St. Paul's Churchyard,; 1687.
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Medicine, Popular -- Early works to 1800.; Medicine -- Formulae, receipts, prescriptions -- Early works to 1800.; Cookery -- Early works to 1800.
Cite this Item: "A choice manual, or Rare secrets in physick and chirurgery: collected, & practised by the Right Honourable the Countesse of Kent, late deceased. Whereto are added several experiments of the vertue of Gascon powder, and lapis contra yarvam by a professor of physick. As also most exquisite ways of preserving, conserving, candying &c." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A47269.0001.001. University of Michigan Library Digital Collections. Accessed May 4, 2024.

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To make a Junket.

Take Ewes or Goats milk, if you have neither of these, then take Cows-milk, and put it over the fire to warm, then put in a little Runnet to it, then pour it out into a dish, and let it cool, then strew on Cinnamon and sugar, then take some of your a∣foresaid Cream and lay on it, scrape on sugar and serve it.