The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.

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Title
The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.
Author
Hartman, G. (George)
Publication
London :: Printed by T.B. for the author,
1682.
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Pharmacy -- Early works to 1800.
Cookery, English -- Early works to 1800.
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"The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A42984.0001.001. University of Michigan Library Digital Collections. Accessed May 7, 2024.

Pages

Another Cordial to chear and comfort the Heart, prevent Melancholy, and make the Body lightsom.

Take a pint of Rhenish Wine, half an ounce of Cinamon-water, Water of Baum, Bugloss, and Borage, of each half an ounce, Juice of Limons one ounce, half a pound of Sugar-can∣dy; seeth them together in a little strong glass-Bottle, setting it in boyling water; drink there∣of a quarter of a pint in the Morning fasting in-the Summer Season.

In the Winter season take a pint of Malmsie, or Muscadine, Cinamon, Cloves and Ginger, of each two drams; Grains of Paradise, one dram, Sugar, two drams; Musk one grain; bruise the Spices, and boil all together in a Bot∣tle of Water; then strain it, and take a quarter of a pint thereof fasting.

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