The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.

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Title: The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.
Author: Hartman, G. (George)
Publication: London :: Printed by T.B. for the author,; 1682.
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Medicine -- Formulae, receipts, prescriptions.; Pharmacy -- Early works to 1800.; Cookery, English -- Early works to 1800.
Cite this Item: "The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A42984.0001.001. University of Michigan Library Digital Collections. Accessed May 7, 2024.

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To make Mustard my Lady Holmeby's Way.

My Lady Holmeby makes her quick fine Mu∣stard thus; Chuse true Mustard-seed, dry it in an Oven after the Bread is out; beat and searce it to most subtil Powder; mingle Sherry-Sack with it (stirring it a long time very well) so much as to have it of a fit consistence for Mu∣stard; then put a good quantity of fine Sugar to it, as five or six spoonful (or more) to a pint of Mustard, stir and incorporate all well together. This will keep good a long time: Some do like to put to it a little (but a little) very sharp Wine-Vinegar.