The true preserver and restorer of health being a choice collection of select and experienced remedies for all distempers incident to men, women, and children : selected from and experienced by the most famous physicians and chyrurgeons in Europe : together with Excellent directions for cookery ... : with the description of an ingenious and useful engin for dressing of meat and for distilling th[e] choicest cordial waters with-out wood coals, candle or oyl : published for the publick good / by G. Hartman.

My Lady Diana Peters her Scotch Collops.

Cut a Leg or two of Mutton into thin Slices, which beat very well; put them to fry over a very quick Fire, in a Pan first glazed over, with no more Butter melted in it than just to besmear a little at the bottom of the Pan; turn them in due time: There must never be but one Row in the Pan, nor any Slice lying upon another, but every one immediate to the Pan. When they are fried enough, lay them in a hot Dish covered, over a Chafingdish; and powr upon them the Gravy that runs out of them into the Pan. Then lay another Row of Slices in the pan to fry as before, and when they are enough, put them into the Dish to the other. When you have enough by such repetitions, or by do∣ing them in two or three Pans all at a time, take

a potttinger full of Gravy of Mutton, and put into it a piece of Butter, as much as a Walnut, and a quartered Onion, if you will (or rub the Dish afterwards with Garlick) and Pepper and Salt, and let this boil to be very hot; then throw away the Onion, and powr this into the Dish upon the Slices, and let them stew a little together; then squeeze an Orange upon it, and serve it up.