THe Rough HORNED-LOBSTER. Given by Dr. Tho∣mas Allen. I call it so, from the many pointed knobs which he hath all over his Back. Squilla Crangone. De∣scribed by Rondeletius. See also the figure hereof in Gesner, p. 1099.
This fish, instead of the Plates on the Tail of a common Lobster, hath so many Fins, which for the far greater part of them are naked, or without a Crust upon them.
All Lobsters use their Tails, as Fins, wherewith they commonly swim backward by Jirks or Springs; reaching sometimes ten yards at a Spring. For which purpose, whereas the Gill-Fins of other fishes, which are their Oars, are a little Concave backward; these have the Plates of their Tails when they bend them down, as they use to do, a little Concave forwards.
Another HORNED-LOBSTER with a smoother Back. These fishes are the most pleasant meat of all the Crustaci∣ous kind; except perhaps the Punger.
A CLAW of the GREAT LOBSTER. Astacus Leo. 'Tis above a foot long, and a foot and three inches round the middle. So that, ratably, the Lobster it self must have been about a yard in length.
TWO more of the same, a little lesser.
The CLAW perhaps of a rare sort of CAMARUS, with the inner Joynt forked.