kind of hissing and sometimes a crackling noise. 4. Effervescence; then
only and properly so called, when they produce some degree of heat.
5. Exhalation; when not only fumes, but visible steams are produced.
7. §. Of all these, sometime one only happens, sometimes two or
more are concomitant. Sometimes the Luctation begins presently upon
mixture, and sometimes not till after some intermission. In some bo∣dies,
it continues a great while; in others, is almost instantaneous:
Examples of all which I shall now produce; beginning with Vegetables,
as affording the least variety.
8. §. And first, if we take Spirit or Oyl of Salt, Oyl of Vitriol, Spirit
of Nitre, or Aqua fortis, and pour them severally upon the several parts of
Vegetables, as Roots, Woods, Stones, &c. we shall find, that they are,
generally far less apt to make a Luctation, than either Animal, or subterra∣neal
Bodies. Whence, as from one argument, it seemeth evident, That
in most Vegetables, and in most of their parts, the predominant Salt is
an Acid. But that, on the contrary, the predominant Salt in most
Minerals, and parts of Animals, is an Alkaly: in the former, usually
a fixed; in the latter, a volatile Alkaly.
9. §. Again, although the Luctation which most Vegetables, and most
of their parts make with Acids, be but small, yet some they make; especi∣ally
with some Acids, as with Spirit of Nitre and Aqua fortis. Whence
it seemeth plain, That there is an Alkaline Salt existent in many Vegeta∣bles,
even in their natural estate; and that it is not made Alkaline, but
only Lixivial, by the fire. Or, there is some quantity of a Salt, call
it what we will, in the said Bodies, which is so far different from an A∣cid,
as to make a Luctation therewith. But to give particular instan∣ces
of the several Proportions, or manner of Mixture, wherein it ap∣pears
to be in several Plants.
10. §. And first, of all vegetable Bodies, Date-stones are amongst the
least apt to make a Luctation with Acids, if they may be said to make any at
all. Hence they are not so potent Nephriticks, as many other Stones,
which make a more sensible Luctation.
11. §. Ginger makes a small Bullition with Aqua fortis, only observa∣ble
by a Glass. Hence the pungency of Ginger lyeth in a sulphureous and
volatile Salt, which yet is very little Alkalizate.
12. §. Scurvygrass-seeds make a very small Bullition with Aqua fortis,
like that of Ginger. So doth also the Seed of Purslane. Hence, although
there is much more of a certain kind of volatile Salt in Ginger or
Scurvygrass, than in Purslane; yet there is little more of an Alkaly in
any one, than in an other.
13. §. The Pulp of Colocynthis, Fruit-Stones, the stony Covers of
the Seeds of Elder, of white Bryony, of Violets, and others, with Aqua
fortis make a Bullition just perceivable without a Glass. Hence it ap∣pears,
That the great Cathartick power of Colocynthis lieth not so much
in an Alkaly, as an Acid; as making a much less Bullition, than some
other vegetable Bodies, which are less Cathartick. For which reason
likewise it is, That the best Correctors, or Refractors of the force of
Colocynthis, are some kinds of Alkalies, as particularly that of Urine,
as Riverius hath somewhere observed.
14. §. The Root of Pyrethrum, with Aqua fortis, makes a Bullition
and huff, in a short time. Hence, the Cause of a durable Heat, upon the
Tongue, is an Alkalizate Sulphur. For the Heat of Ginger, though