the members active for their duties, loofens the belly, and sends forth wind so powerfully, that there is no remedy like it, and nothing safer nor better then seasonable exercise with a spare diet. Eat therefore little, and that with mustard, or other attenuating and heating sauce (except the constitution be sanguine or cholerick) Sage, Hy∣sop, Savory, Fennel, Marjoram, Pennyroyal, Calamints are to be used, and roasted meat with Spices, Sage or Rosemary. Let his bread be well leavened, and with Fennel, Anise, Parsley or Gith seeds. His Wine strong, when wind breeds from weak heat. If the body be cholerick or plethorick, drink little wine, and that with water. Let the powders following be taken after meat presently, they do very much good: They strengthen and constringe the stomach, and suffer not the vapours of the food to flye into the head, stir up the natural heat, quicken con∣coction, digest the Chyle, drive excrements downwards, and discuss wind exceedingly. As, Take Aniseeds candied three ounces, Fennel seed an ounce and half, Coriander prepared an ounce, Cummin, Caraway, Seseli steept in white Wine, each a dram; dryed Citron peel, gross Cinnamon, each four scruples; white Sugar twice as much. Take a spoonful after meat, and drink not after.
Or thus, Take Coriander prepared, Caraway, Aniseeds, each an ounce; red Roses, Mastich, each a dram and half; dryed Mints a dram,