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SYRVPS BOTH SIMPLE AND COMPOVND WHICH ARE IN USE.
Syrup of Vineger Simple, of London.
TAke of white Sugar five pound, White-Wine-Vineger a quart, melt them into a Syrup according to art.
A. That is, Only melt the Sugar with the Vineger over the fire, scum it, but boyle it not.
Syrup of Vineger Simple, of Mesue.
Take of White Sugar five pound, Cleer Water sour pints, boyl it. into a Syrup, scumming it well, then put a quart of Vineger to it, and boyl it again to a Syrup.
A. Of these two Syrups let every one use which he finds by experience to be best; the difference is but little, I hold the last to be the best of the two, and would give my reasons for it, but that I fear the Book will swell too big: They both of them cut flegm, as also tough, hard, viscous humours in the stomach; they cool the body, quench thirst, provoke urine, and prepare the stomach before the taking of a vomit.
Syrup of Vineger Compound, Mesue.
Take of the roots of Smallage, Fennel, and Endive, of each three ounces; the seeds of Smallage, Fennel, & Annis, of each one ounce, Endive seeds half an ounce, Clear Water six pints;