Joh. Amos Commenii Orbis sensualium pictus, hoc est, Omnium fundamentalium in mundo rerum, & in vita actionum, pictura & nomenclatura Joh. Amos Commenius's Visible world, or, A picture and nomenclature of all the chief things that are in the world, and of mens employments therein / a work newly written by the author in Latine and High-Dutch ... ; & translated into English by Charles Hoole ... for the use of young Latine-scholars.

About this Item

Title
Joh. Amos Commenii Orbis sensualium pictus, hoc est, Omnium fundamentalium in mundo rerum, & in vita actionum, pictura & nomenclatura Joh. Amos Commenius's Visible world, or, A picture and nomenclature of all the chief things that are in the world, and of mens employments therein / a work newly written by the author in Latine and High-Dutch ... ; & translated into English by Charles Hoole ... for the use of young Latine-scholars.
Author
Comenius, Johann Amos, 1592-1670.
Publication
London :: Printed for J. Kirton ...,
1659.
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Subject terms
Latin language -- Readers.
Natural history -- Juvenile literature.
Cite this Item
"Joh. Amos Commenii Orbis sensualium pictus, hoc est, Omnium fundamentalium in mundo rerum, & in vita actionum, pictura & nomenclatura Joh. Amos Commenius's Visible world, or, A picture and nomenclature of all the chief things that are in the world, and of mens employments therein / a work newly written by the author in Latine and High-Dutch ... ; & translated into English by Charles Hoole ... for the use of young Latine-scholars." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A34111.0001.001. University of Michigan Library Digital Collections. Accessed May 2, 2024.

Pages

Page 102

L.

[illustration]
50

Panificium.

Page 103

Pistor 1. cernit Farinam Cribro 2. pollinario, & indit Mactrae 3.

tum affundit aquam, & facit Massam 4. depsitque spathâ 5. ligneâ;

dein format Panes 6. Placentas 7. Similas 8. Spiras 9. &c.

Post imponit Palae 10. & ingerit Furno 11. per Praefurnium 12.

Sed priùs eruit Rutabulo 13. ignem & Carbones, quos infra congerit 14.

Et sic pinsitur Panis, habens extra Crustam 15. intus Micam 16.

Page 102

Bread-Baking.

Page 103

The Baker 1. siteth the Meal in a Rindge 2. and putteth it into the Kneading-trough 3.

Then he powreth water to it, and maketh Dough 4. and kneadeth it with a wooden slice 5.

Then he maketh Loaves 6. Cakes 7. Cimnels 8. Rolls 9. &c.

Afterwards he set∣teth them on a Peel 10. and putteth them tho∣row ye Oven-mouth 12. into the Oven 11.

But first he pulleth out the fire, and the coals with a Coal-Rake 13. which he layeth on a heap underneath 14.

And thus is Bread baked, having the Crust without 15. and ye Crumb within 16

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