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Four Ushers waiting by the half year, two each half year, 150 l. each, whereof two are for the Kitchin of the Mouth, and two for the Common Kitchin. Four Aids, viz. Two for the Mouth, and two for the Common Kitchin, 100 l. each. Three Children of the Kitchin in Ordinary, whereof two are for the Mouth, and two for the Common Kitch∣in, 60 l. apiece. Four Porters in the Kitchin, two for the one, and two for the other Kitchin, 60 l. each. Four other Ushers of the two Kitchins, two for the one, and two for the other, 60 l. each. Two Keepers in Ordinary of the Vessels, 400 l. each; whereof one is for the Mouth, and the other for the Common Kitchin: In the Common Kitchin, One Yeoman Keeper of the Cupboard in Ordinary, 400 l. One Wine-Courier, 250 l. One Yeoman of the Spits for the Mouth, and another for the Com∣mon Kitchin, whereof the first has a Salary of 400 l. and the other but 60 l. One Pastry-Cook, and two Verduriers, or Herb-men, who have each 60 l. The Verduriers, or Herbmen serve by turns, each his half year. Four Serdeaus, or Water-Ser∣vers, 100 l. each: In the Fruitery, two Chiefs serving each their half year, 120 l. Two Aids, 60 l. each. One Groom, or Yeoman of the Fruitery, 400 l. Four Ushers of the Office, waiting quarterly, 100 l. each. In the Woodyard, or Fuel-Office, Four Chiefs waiting quarterly, 100 l. each. Four Aids, at 60 l. each. Two Table, and Chair-Car∣riers of the Body, 160 l. each; they serve by turns, half a year apiece: Two Table-Carriers for the Houshold, 160 l. each. Two Marshals of the Ladies of Honour, 100 l. each. Two Ushers of the said Maids of Honours Hall, 100 l. each. One Valet de Chambre, or Waiting-man of the Maids of Ho∣nour, 75 l. One Keeper of the Moveables, and Jew∣els,