[Thus endeth the secrete of secretes of Arystotle]

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Title
[Thus endeth the secrete of secretes of Arystotle]
Publication
[[London] :: Imprynted by Robert Copland at Londo[n] in the flete-strete at the sygne of the Rose garla[n]de,
The yere of our lorde. M.CCCCC.xxviij. the. vij. day of August the. xx yere of the reygne if our moost dradde souerayne and naturall kynge Henry the. viij. defender of the fayth. [1528]]
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Subject terms
Education of princes -- Early works to 1800.
Cite this Item
"[Thus endeth the secrete of secretes of Arystotle]." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A21368.0001.001. University of Michigan Library Digital Collections. Accessed May 15, 2024.

Pages

G. ¶Of the maner to slepe.

WHan thou hast taken thy refeccyon and hast iuste to slepe / lye downe on a softe bedde and slepe temperatly. Aud fyrst lye downe on the lyfte syde / and slepe theron a reasonable space / for the lyfte syde is colde and hath nede to be warmeth. And yf thou fele ony payn in thy bely or in thy stomake / thā

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lay therto a souerayne medytyne / that is a warme lynnen cloth layde theron. Wyte yu dere sone that tra∣uayle is good / and gyueth heate to the stomake. But after dyner it is a noughty thynge / for the meat aby∣deth vndygested in the botome of the stomake / and therof be bredde many dyseases. And slepe before fe∣dynge is not good / for it maketh the body leaue and dryeth the humoures. But slepynge after fedynge is good / for it fulfylleth y body & gyueth force / & no•••• yf shyng therto. For whā y body of mā resteth / thā y na¦tural heat draweth y heat yt was spredde in all y mē¦bres in to y botō of y stomake / & gyueth strēgth ther∣to vpō y refeccyō of y meat. And heat requyreth rest. Therfore some phylosophres haue sayd y it is better & holsomer to eat at nyght than in the mornyng / for the eatyng in y mornynge bycause of y heat of y day greueth y stomake / & y body is more trauayled ther∣wt. And moreouer y {per}sone chauffeth ī trauaylyng do∣ynge his besynesse / in goyng & spekȳg / & many other thȳges y belōgeth to y body of mā / by y which heat y is outwarde towarde none / ye naturall heat y is in warde is weyked & appeyred / & y meate is harde to dygest. But at nyght it is more easy & lesse greued wt y heat of traueyle. And y hert & mēbres of mā bē more in quyet by y coldnesse of ye nyght / that gyueth natu¦rall heat to the stomake.

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