¶Oyle of Egges.
Oyle of Egges, take .xx. yelkes of egges and bren them somwhat in panne tyll they be blacke, and then take the panne of the fyre, and set it ••owynge and thryst the yolkes of the
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Oyle of Egges, take .xx. yelkes of egges and bren them somwhat in panne tyll they be blacke, and then take the panne of the fyre, and set it ••owynge and thryst the yolkes of the
egges, and there shall distylle out a maner of fatnes, that is called oyle, the specyall vertues of this oyle, be to aswage brennynge, and scaldyng and to do away impetigmē and ser∣petigmē and other.