Page 142
The nienth booke of the thyrd Decade.
THey say that the fyrst inhabitours lyued con∣tented with the rootes of Dates, and Ma∣gueans, which is an hearbe, much lyke vn∣to that which is commonly called Sen∣grene or Orpin: also the rootes of Guaie∣gans, which are rounde and great, muche lyke vnto puffes ye of earth or mushromes. They dyd lykewyse eate Guaieros, lyke vnto Persnips, Cibaios, lyke Nuttes, Cibaioes and Macoanes, like vnto Onions, with di∣uers other such rootes. They say that after many yeeres, a cer∣taine Boition, that is, a wyse old man, saw vppon the bankes syde a bush lyke vnto fenell, & transplanting the roote therof, brought it from wyldnesse to a better kynde, by nooryshing it in gardens. This was the begynning of Iucca, which at the fyrst was dead∣ly poison to al such as did eate therof rawe. But for as muche as they parceyued it to be of pleasaunt tast, they determined many wayes to proue the vse therof, and at the length founde by experi∣ence, that beyng sodde, or fryed, it was lesse hurtful: by whiche meanes also, they came to the knowledge of the venome lying hyd in the iuise of the roote. Thus by drying, salting, seasoning, and otherwyse temperyng it, they brought it to theyr fyne bread, whiche they call Cazabbi, more delectable and holsome to the sto∣macke of man then bread made of wheate, because it is of easyer digestion. The same is to be vnderstood of other rootes, and the grayne of Maizium, which they haue chosen for theyr chiefe meate among the seedes of nature, as we reade howe Ceres the daughter of Saturnus, geathered wheate and barley (with suche other corne as are now most in vse among men) in Egypt, of cer∣tayne graynes taken out of the mudde dryuen from the moun∣taynes of Ethiopia by thincrease of the riuer Nilus, & left in the playne at such tyme as Nilus resorted agayne to his chanell. For the which fact, we reade that the antiquitie gaue diuine honour to Ceres, who fyrst nooryshed and increased suche chosen seedes.