The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.

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Title: The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.
Author: Dawson, Thomas.
Publication: Imprinted at London :: By Iohn Wolfe for Edward White, dwelling at the litle North doore of Paules at the signe of the Gunne,; 1587.
Rights/Permissions: To the extent possible under law, the Text Creation Partnership has waived all copyright and related or neighboring rights to this keyboarded and encoded edition of the work described above, according to the terms of the CC0 1.0 Public Domain Dedication (http://creativecommons.org/publicdomain/zero/1.0/). This waiver does not extend to any page images or other supplementary files associated with this work, which may be protected by copyright or other license restrictions. Please go to http://www.textcreationpartnership.org/ for more information.
Subject terms: Medicine -- Early works to 1800.; Livestock -- Early works to 1800.; Cookery -- Early works to 1800.
Link to this Item: http://name.umdl.umich.edu/A19957.0001.001
Cite this Item: "The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A19957.0001.001. University of Michigan Library Digital Collections. Accessed July 26, 2024.

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To preserue Orenges.

YOu must cut your Orenges in halfe, and pare them a litle round about, and let them lye in water foure or fiue dayes, and you must chaunge the water once or twice a day, and when you preserue them, you must haue a quarte of faire wa∣ter to put in your suger, and a litle rose water, and set it on the fire, and scum it ve∣rie cleane, and put in a litle Sinamome, and put in your Orenges, and let them boile a litle while, and then take them out again, and doe soe fiue or sixe times, and when they be inough, put in your Orenges and let your sirroppe stand till it bee cold, and then put your sirrop into your Oren∣ges.