The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.

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Title
The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know.
Author
Dawson, Thomas.
Publication
Imprinted at London :: By Iohn Wolfe for Edward White, dwelling at the litle North doore of Paules at the signe of the Gunne,
1587.
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Subject terms
Medicine -- Early works to 1800.
Livestock -- Early works to 1800.
Cookery -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A19957.0001.001
Cite this Item
"The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A19957.0001.001. University of Michigan Library Digital Collections. Accessed June 12, 2024.

Pages

To preserue Orenges.

YOu must cut your Orenges in halfe, and pare them a litle round about, and let them lye in water foure or fiue dayes, and you must chaunge the water once or twice a day, and when you preserue them, you must haue a quarte of faire wa∣ter to put in your suger, and a litle rose water, and set it on the fire, and scum it ve∣rie cleane, and put in a litle Sinamome, and put in your Orenges, and let them boile a litle while, and then take them out again, and doe soe fiue or sixe times, and when they be inough, put in your Orenges and let your sirroppe stand till it bee cold, and then put your sirrop into your Oren∣ges.

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