Of the Pancreas or sweet-bread. CHAP. VII.
PAncreas, that is, all flesh, is so called because of the likenesse it hath with flesh * 1.1 in an ordinary and moderate body, for in a Fat body it seemeth to be Fat it selfe: it is also called 〈 in non-Latin alphabet 〉〈 in non-Latin alphabet 〉. It is an vnshapely body, very loose, all glan∣dulous (wherefore Archangelus would haue it called Pandenon) and large. It hath his beginning at the first spondle of the loynes, and thence defused, spreds it selfe vnder the backpart of the stomack and his bottome, the duodenum [as appea∣reth * 1.2 in the table belonging to the chapter of the bladder of gall at the note 1] and the gate∣veine at the Kidneyes, euen as farre as the seates of the Liuer and the spleene. In Man it is not so red as in Dogges, and in all beasts because of their groueling gate, it lyeth vppon the stomacke.
That which in his middle appeareth white, is his Parenchyma or proper flesh, and be∣cause of his whitenes and softnesse, some call it Lactes: we call it the sweet-bread, because in Swine it is esteemed a sweete morsell, though the sweet bread of a Calfe or Veale bee another thing, as you shall heare hereafter. It hath veines but very small from the Gate∣veines * 1.3 for his nourishment: and Arteries from the Coeliacall for his life; sinewes also from the sixt paire, and glandules. The especiall vse of it is to sustaine, secure, and preserue from Compression the diuisions of the branches of the Gate-veine, of the Coeliacal Arterie, and * 1.4 of the nerues which are carried to the stomacke, and to the Gut called duodenum; but espe∣cially the Splenick braunch which passeth vnto the spleene; as also the vessell which con∣tayneth the choller called Porlis Biliarius, because about his seate is the originall of all their diuisions.
Moreouer another vse it hath, by reason of the many glandules in it contayned, which * 1.5 is to licke vp the remaynders of that muddy and superfluous Fat (or if you will, the crude