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Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.

About this Item

Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed May 8, 2024.

Pages

Page [unnumbered]

Almonds.

Choise. SWéet: new: not corrupt by vn∣seasonable weather: that grew in an hot soile.

Vse. Yéeld store of nourishment: fat: helpe the sight: encrease seed, and braine: fetch vp fleame: purge the breast: cause sléepe: open ••b∣structions of the liuer.

Hurt. Ouer-dry, they are hard of c••n∣coction; stick long in the stomacke: cause headach.

Correction. Holsome, being tender and full of milke, blaunched; with a good deale of sugar.

Degree. The swéete are temperately hot and moist almost in the first: the bitter are drie in the second.

Season. Age. Constitutiō. For all seasons, ages, constituti∣ons.

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