The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
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Title
The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
Author
Ruscelli, Girolamo, d. ca. 1565.
Publication
Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,
Anno domini. M.D.lx. [1560]
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Subject terms
Medicine -- Formulae, receipts, prescriptions.
Recipes -- Early works to 1800.
Cite this Item
"The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed May 3, 2024.
Pages
To mollifie or to make softe Iuorie and bones to worke what thing on them or with them.
TAke strong vinaigre, and Sage, and boile the Iuorie and the bones, in it and thei wil be soft. Also for the like effect, take blewe Vitrioll and salt prepared, and all beyng made into a pouder verie fine, distill it, and keepe the water of it, and than laie your Iuorie and bones in it, and leaue theim so half a daie, and they will be soft: Then put them three daies in the iuice of Beetes, and thei will be tender, so that
descriptionPage 159
you maie make of theim what you will. And whan you wil harden them againe, laie thē in strong white Vinaigre.
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