The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
About this Item
- Title
- The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde.
- Author
- Ruscelli, Girolamo, d. ca. 1565.
- Publication
- Imprinted at London :: By Ihon Kyngston: for Nicholas Englande,
- Anno domini. M.D.lx. [1560]
- Rights/Permissions
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- Subject terms
- Medicine -- Formulae, receipts, prescriptions.
- Recipes -- Early works to 1800.
- Cite this Item
-
"The seconde part of the Secretes of Master Alexis of Piemont by hym collected out of diuers excellent authours, and newly translated out of Frenche into Englishe, with a generall table, of all the matters conteined in the saied boke. By William Warde." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A16112.0001.001. University of Michigan Library Digital Collections. Accessed May 3, 2024.
Pages
Page 31
TAke ten egges and seeth them till they be hard, then take of the shels and caste the white and them awaie, so that there remaine nothing but the yelke, whiche you shall stampe, and take asmuche brimstone by weight, and make thereof pouder, and mengle all well togither: and so distill it with a slowe fire, and it wil be very good.