Approved directions for health, both naturall and artificiall deriued from the best physitians as well moderne as auncient. Teaching how euery man should keepe his body and mind in health: and sicke, how hee may safely restore it himselfe. Diuided into 6. sections 1. Ayre, fire and water. 2. Meate, drinke with nourishment. 3. Sleepe, earely rising and dreames. 4. Auoidance of excrements, by purga. 5. The soules qualities and affections. 6. Quarterly, monethly, and daily diet. Newly corrected and augmented by the authour.

About this Item

Title
Approved directions for health, both naturall and artificiall deriued from the best physitians as well moderne as auncient. Teaching how euery man should keepe his body and mind in health: and sicke, how hee may safely restore it himselfe. Diuided into 6. sections 1. Ayre, fire and water. 2. Meate, drinke with nourishment. 3. Sleepe, earely rising and dreames. 4. Auoidance of excrements, by purga. 5. The soules qualities and affections. 6. Quarterly, monethly, and daily diet. Newly corrected and augmented by the authour.
Author
Vaughan, William, 1577-1641.
Publication
London :: Printed by T. S[nodham] for Roger Iackson, and are to be solde at his shop neere the Conduit in Fleetestreete,
1612.
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Subject terms
Health -- Early works to 1800.
Cite this Item
"Approved directions for health, both naturall and artificiall deriued from the best physitians as well moderne as auncient. Teaching how euery man should keepe his body and mind in health: and sicke, how hee may safely restore it himselfe. Diuided into 6. sections 1. Ayre, fire and water. 2. Meate, drinke with nourishment. 3. Sleepe, earely rising and dreames. 4. Auoidance of excrements, by purga. 5. The soules qualities and affections. 6. Quarterly, monethly, and daily diet. Newly corrected and augmented by the authour." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A14298.0001.001. University of Michigan Library Digital Collections. Accessed May 7, 2024.

Pages

Page 22

Shew me how to seperate water from wine?

Doctour Liebault a learned Phisitian of Fraunce, saith, that if it come to passe that wine haue water in it, and that we finde it to be so; to seperate then this water from this wine, you must put into the vessell of wine, melted Allom, and after stopping the mouth of the said vessell with a spunge drenched in oyle, to turne the mouth of the vessell so stop∣ped, downward, and so the water onely will come forth▪ or else cause a vessell of Iuy wood to be made, and put therein such quantity of wine as it will be able to hold, the water will come forth presently, and the wine will abide pure & neat. Some do vse presently to change the wine so watered, and to draw it out into a∣nother vessell, and then to put a pint & a halfe of salt to euery fifteene quarts of wine; others doe boyle the wine vpon the fire so long vntill the third part be consumed, and the rest they vse three or foure yeares after.

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