De Liquore. cap. 53.
LIcour is fleeting and is gendered by digestion in hearbs, trees, and grasse, & also in bodies of beasts, and is wrong & thrusted out of medled bodyes by vio∣lence and also by strength, and not that euery humour is called licour, but onely ye humour, yt which commeth by craft or els by kinde out of hearbs, out of trees, and out of bodyes of men, and of other beasts. In lykewise as milke and vrine issueth and commeth out of beastes, and wine and Oyle commeth of trees, and honnie commeth of flowres, and Sider of fruit, Ale of Corne, and some woose commeth of woode, Crabs, and of Car∣rudes. And among these licours, some be simple, and some compowned: Com∣powned be those that be confect & made of diuerse things medled together. And those be simple that liue and abide with∣out anye meddeling, right as they come first out of the substance. But no lycour is so simple as water, for it abideth in purenesse of Element. All other licours and humours be made of the foure Ele∣ments, but those that be not meddeled with other be called simple, in the which simple qualities of Elementes haue the mastry by the first composition and ma∣king, and be first purged and cleansed of drafts of earth, by kinde or by crafte. And by diuerse meddeling of licours and of qualities of Elements, that haue the mastry, licours haue diuers complec∣tions, odours, and sauours. For licours, in the which heate & moysture haue the mastry, be most swéete: And these, in the which heat & drynesse haue the mastrie, be most sweete: in which is heate with drynesse, and most sharpe: in the which colde and drynesse, be most sowre and