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Of decocted thinges.
WE cal decoctions liquors, water, wyne, or vinegar: in the whiche any medicins be sod at the fyer, and then streined. &c. of the whiche for shortnes sake at this present we will speake nothing, sauing that we wyl admonishe, that whē they are beaten or chopt they ought to be first stiept whiche should be sod and decocted in a vessell diligently stopt and cloo∣sed. [ x] Of grien plantes, the decoction is more plea∣saunt then of dry) wherfore dry thinges beten and stiept longar tyme then fresh, may be streined and prest out, then alone or with sugar or houy to bee decocted and sod. &c.
A decoction in vinegar against the pestilence. Sieth two handfull of the biggar Salandin, the herbe and root together, in .iiii. pound and a half of the best vinegar, vpon cooles in a glased pot wt a couer the mouth wherof shalbe fensed with clay [ xx] for an houre and a half, till the thyrd part be con∣sumed. Then straine the vinegar and set it vp in a glas. Giue .iii. sponefull of this to a man taken with the pestilence, and if he vomit it again, giue him again, and will him to sweet: One vnnamed in the dutche wryten booke. Other which Selan∣dine, take as muche Rewe, and dres it as before, and to one taken with the pestilence thei giue one sponefull to drinke with a litle tryacle, by whose help both I my selfe haue holsum and helthful ex¦perience, [ xxx] and also I haue hard it muche commen∣ded