Maison rustique, or The countrey farme· Compyled in the French tongue by Charles Steuens, and Iohn Liebault, Doctors of Physicke. And translated into English by Richard Surflet, practitioner in physicke. Now newly reuiewed, corrected, and augmented, with diuers large additions, out of the works of Serres his Agriculture, Vinet his Maison champestre, French. Albyterio in Spanish, Grilli in Italian; and other authors. And the husbandrie of France, Italie, and Spaine, reconciled and made to agree with ours here in England: by Geruase Markham. The whole contents are in the page following

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Title
Maison rustique, or The countrey farme· Compyled in the French tongue by Charles Steuens, and Iohn Liebault, Doctors of Physicke. And translated into English by Richard Surflet, practitioner in physicke. Now newly reuiewed, corrected, and augmented, with diuers large additions, out of the works of Serres his Agriculture, Vinet his Maison champestre, French. Albyterio in Spanish, Grilli in Italian; and other authors. And the husbandrie of France, Italie, and Spaine, reconciled and made to agree with ours here in England: by Geruase Markham. The whole contents are in the page following
Author
Estienne, Charles, 1504-ca. 1564.
Publication
London :: Printed by Adam Islip for Iohn Bill,
1616.
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Subject terms
Agriculture -- Early works to 1800.
Hunting -- Early works to 1800.
Cite this Item
"Maison rustique, or The countrey farme· Compyled in the French tongue by Charles Steuens, and Iohn Liebault, Doctors of Physicke. And translated into English by Richard Surflet, practitioner in physicke. Now newly reuiewed, corrected, and augmented, with diuers large additions, out of the works of Serres his Agriculture, Vinet his Maison champestre, French. Albyterio in Spanish, Grilli in Italian; and other authors. And the husbandrie of France, Italie, and Spaine, reconciled and made to agree with ours here in England: by Geruase Markham. The whole contents are in the page following." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A00419.0001.001. University of Michigan Library Digital Collections. Accessed May 14, 2024.

Pages

CHAP. XXIX.
Of the Peare-tree.

BVt the Peare-tree (being the most in request and precious (next vnto the Apple-tree) amongst all the fruit-trees that are) is ordered for the most part after the manner of the Apple-tree, although the vvood and fruit of the one be more firme than that of the other, and that the Peare-tree bring forth his fruit late, as not before the end of Autumne, vvhen as all the great heat is alreadie past: notwithstanding you shall set it in the same ground with the Apple-tree: and in the first foure or fiue yeares of his grouth, you shall lay it open at the foot, a litte before the end of December, vncouering it euen vnto the root••••, which you shall shaue and trim with a knife bowed againe: and in the end of Ia••••∣arie you shall couer it againe with his owne earth mingled with good made mould, keeping from thence forward his place well weeded, the foot verie neat and cleane, and the stocke verie well freed from intanglements of boughes so farre as the hand can doe it, and throughout verie carefully cleansed from mosse, snailes, and caterpil∣lers, husbanding and ordering the earth at the foot of it euerie two yeares at the be∣ginning of Winter: for the fruit which the Peare-tree thus husbanded shall beare, will be both more faire and better relished, and keepe longer. The Peare-tree that is planted in a leane, drie, chalkie or grauelly ground, is but of a starued growth, bea∣ring

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a sharpe, small, and ordinarily a stonie fruit. The kernels are sowne in the Nurce∣rie, as those of the Appletree, but the hoped fruit is long in comming, and scarce at∣tained throughout the whole life of a man, for it is farre longer time in comming to perfection than the Apple-tree. It groweth also of a branch well chosen: and he that will haue it so grow, must plant it in September and October in hot Countries, but in cold Countries in Februarie and March, and in temperate Countries it may be done in either of the two times, as it shall best please him. But the Peare-tree that is most sure and likeliest to bring contentment of it selfe, is that which is grafted vpon the young plant in the Nurcerie, and in such curious sort maintained and ordered, as hath beene said, as also if it be remoued some three yeares after, affoording it a large and deepe roome in a good mouldring earth. It may also be grafted in a Peach-tree, Quince-tree, and Almond-tree, but yet better vpon it selfe than vpon anie of these, for so it becommeth of a better nature. It is knowne by proofe, that the Peare-tree, grafted vpon a Mulberrie-tree bringeth forth red Peares: and if it happen that your Peare-tree bring forth a stonie Peare, you must remoue the earth from the foot, and powre in vpon the rootes euerie day, for the space of fifteene daies, the lees of good old wine.

Peares must not be gathered before the later end of Autumne, when the great heat of the yeare is past, because their moisture being weake, and in small quantitie, the Sunne suffereth not that it should come vnto anie good consistence, before such time as the ayre begin to turne and change into coldnesse: and therefore (saith Theophra∣••••us) this is the onely fruit-tree that ripeneth his fruit best and soonest in the shadow. Such gathering of Peares also must not be taken in hand but after that the Autumnall blasting and dew be fallen at the least three or foure times vpon them, because it strengtheneth them greatly, to their better enduring and lasting, and encreaseth their goodnesse. But in anie case they may not be gathered in raine, but rather in drie wea∣ther, being themselues well dried by the Sunne; and that in gathering they be not hurt by anie manner of meanes whatsoeuer, but to chuse them one after another, by cutting them downe with a good knife made fast to the end of a pole: or else to make them fall into a cloth spread vnderneath for the receiuing of them, and in it separating the rotten, spoyled, or hurt, from amongst the faire, sound, whole, and vnhurt ones, that so they may be layed vp to keepe in such sort as wee will declare hereafter in his place.

Although generally, and without saying anie thing of anie particular by way of comparison, the Apple be farre fuller of iuice, and for the most part more sound than the Peare, notwithstanding, if one should stand vpon the tast, the Peare is commonly more pleasant and better relished, and more contenting and agreeing with ones tast, eaten in his season, raw, rosted, or preserued, than the Apple: wherefore I am asha∣med, that men giue not themselues to plant moe Peare-trees than Apple-trees, seeing that besides the reasons alledged, the Peare-tree, of all other fruit-trees, is the fairest, streightest, and couering no whit so much ground with his shadow as the Apple-tree doth, bearing also his fruit almost euerie yeare, where the Apple-tree is but a iourney-man, bearing one yeare, and not another.

There is a drinke made of Peares, called Perrie, whereof we will speake: as also vineger of wild Peares, as hath alreadie beene said of Apples.

The Peare hath this speciall vertue aboue the rest, that the often vse of the kernels should be maruellous profitable vnto such as are troubled with the inflammation of the lungs; as also for them that haue eaten manie Mushromes, that they may rid their stomacke of so great a load, there is nothing better than to eat Peares: for the Peare by his weightinesse and astringent iuice, maketh the Mushromes, eaten and lying in the bottome of his stomacke, to descend and fall downe from thence.

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Notes

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