not heat the hearbes, for it washeth and cleanseth them from the dust and 〈◊〉〈◊〉
that eateth them, especially if the Raine come driuing with a Northerne wind: for
want of this, the Riuer or Brooke water is best next, being a little warme: in place
of this, Well water drawne in the morning, and put in a barrell, or in some other
thing of receit, that so it may take the heat of the Sunne beames, may serue: for
cold and salt water is enemie to all sorts of hearbes, although that Theophrastus say,
that salt water is more conuenient than anie other to water certaine plants. Beside••,
you shall vnderstand, that for the speedie growing of hearbes, or for comforting
them after they are once sprouted and risen aboue the earth, there is nothing 〈◊〉〈◊〉
the world better, or more comfortable, than Sope ••uds, after they haue beene 〈◊〉〈◊〉
in, and are verie well cooled. The dregges of Ale, or lees of Wine, are 〈◊〉〈◊〉
good to water Rosemarie with, or anie other tender Hearbe, Flower, or Pla••••
whatsoeuer. The time to water them, is the euening and morning, not the mid∣day
for feare that the water, heated by the heat of the Sunne, might burne th••••
at the root.
After that the hearbes haue begun to put forth, you must weed the bad from the
good, whose nourishment they would consume and ouer-shadow them withall: this
must be done with a forked trowell whiles they be verie small, and with the hand
(which Gardiners call by the name of making cleane) when the pot-hearbes are
growne strong and great. Some doe also weed them thus, as well for the weight
of the earth, and heauie falling of the water vpon them, as also because of the 〈◊〉〈◊〉
of folkes feet, whereby the earth becommeth hard: Wherefore if the 〈◊〉〈◊〉
be soft, you need not to ••ake it but verie slightly. And you must know, that
weeding is necessarie for Gardens at all times, except in the height of Winter,
that is to say, from Nouember till March: in all which time it is not good to weed,
because those weeds which doe then grow doe not offend or choake the hearbe••,
but rather keepe them warme and comfort them: whereas, should they be taken
away, you would leaue the stemme and roots of your hearbes so naked to all the
bitternesse of Winter, that euerie small Rinde or Frost would endanger the vtter
killing and destroying of them, as you may find by proofe, if you please not to giue
credit to our relation.
Cutting of hearbes is also profitable for them at what time as they be somewha••
growne, thereby to make them to keepe their greenenesse the longer, and to 〈◊〉〈◊〉
them the more beautifull and tufted, to keepe them from seeding, as also to 〈◊〉〈◊〉
them somewhat a more pleasant smell than they had in their first stalke. By this
meanes Lettuces and Coleworts are made better, and of a more pleasant taste, 〈◊〉〈◊〉
their first leaues bee pluckt from them. In like manner, Turneps and 〈◊〉〈◊〉
grow more beautifull, and tufted, if their leaues be cut. But all hearbes must not
be cut at all times: for such as haue a hollow stalke, as Onions, and others, if
they be cut when it rayneth, the blade or stalke of the Onion is filled full of
water, and rotteth. And this is the cause why hearbes of such nature are not 〈◊〉〈◊〉
be cut but in a faire and drie time: Or if not cut at all, it is better, except it
be to keepe them from seeding, or to make the head a little the fairer; which,
fresh moulding will better doe, and with lesse labour. As for your Scallions,
Chyues, or Leekes, to cut them it is not amisse, because they are hearbes conti∣nually
to be vsed for the Pot; and in that respect, the oftener cut, so much
the better.