| Title: | Hen turkey |
| Original Title: | Poule d'Inde |
| Volume and Page: | Vol. 13 (1765), p. 199 |
| Author: | Gabriel-François Venel (biography) |
| Translator: | Dena Goodman [University of Michigan] |
| Subject terms: |
Diet
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| Original Version (ARTFL): | Link |
| Rights/Permissions: |
This text is protected by copyright and may be linked to without seeking permission. Please see http://quod.lib.umich.edu/d/did/terms.html for information on reproduction. |
| URL: | http://hdl.handle.net/2027/spo.did2222.0004.230 |
| Citation (MLA): | Venel, Gabriel-François. "Hen turkey." The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Dena Goodman. Ann Arbor: Michigan Publishing, University of Michigan Library, 2021. Web. [fill in today's date in the form 18 Apr. 2009 and remove square brackets]. <http://hdl.handle.net/2027/spo.did2222.0004.230>. Trans. of "Poule d'Inde," Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers, vol. 13. Paris, 1765. |
| Citation (Chicago): | Venel, Gabriel-François. "Hen turkey." The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Dena Goodman. Ann Arbor: Michigan Publishing, University of Michigan Library, 2021. http://hdl.handle.net/2027/spo.did2222.0004.230 (accessed [fill in today's date in the form April 18, 2009 and remove square brackets]). Originally published as "Poule d'Inde," Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers, 13:199 (Paris, 1765). |
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