| Title: | Alberge |
| Original Title: | Alberge, Albergier |
| Volume and Page: | Vol. 1 (1751), p. 245 |
| Author: | Antoine-Joseph Dezallier d'Argenville (biography) |
| Translator: | Ann-Marie Thornton [Bilkent University, Ankara, Turkey] |
| Subject terms: |
Gardening
|
| Original Version (ARTFL): | Link |
| Source: | Russell, Terence M. and Anne Marie Thornton. Gardens and landscapes in the Encyclopédie of Diderot and D'Alembert : the letterpress articles and selected engravings. Aldershot: Ashgate, 1999. Used with permission. |
| Rights/Permissions: |
This text is protected by copyright and may be linked to without seeking permission. Please see http://quod.lib.umich.edu/d/did/terms.html for information on reproduction. |
| URL: | http://hdl.handle.net/2027/spo.did2222.0001.733 |
| Citation (MLA): | Dezallier d'Argenville, Antoine-Joseph. "Alberge." The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Ann-Marie Thornton. Ann Arbor: Michigan Publishing, University of Michigan Library, 2013. Web. [fill in today's date in the form 18 Apr. 2009 and remove square brackets]. <http://hdl.handle.net/2027/spo.did2222.0001.733>. Trans. of "Alberge, Albergier," Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers, vol. 1. Paris, 1751. |
| Citation (Chicago): | Dezallier d'Argenville, Antoine-Joseph. "Alberge." The Encyclopedia of Diderot & d'Alembert Collaborative Translation Project. Translated by Ann-Marie Thornton. Ann Arbor: Michigan Publishing, University of Michigan Library, 2013. http://hdl.handle.net/2027/spo.did2222.0001.733 (accessed [fill in today's date in the form April 18, 2009 and remove square brackets]). Originally published as "Alberge, Albergier," Encyclopédie ou Dictionnaire raisonné des sciences, des arts et des métiers, 1:245 (Paris, 1751). |
The yellow ‘Alberge’, a peach cultivar producing early peaches with firm, yellow flesh, which are called yellow ‘Alberges’. [1]
Notes
1. Miller lists the ‘Alberge’ as one of the thirty-one good peaches which were available in England in the mid-eighteenth century (article ‘ Persica ’, Miller, 1752).