Tenche in graue
To mak tenche in grave, tak and splat your tenche and sethe hym and alay it with myed bred pepper and saffron and temper it with the tenches brothe then lay the tenche in a platter and poure on the grave and serue it.
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To mak tenche in grave, tak and splat your tenche and sethe hym and alay it with myed bred pepper and saffron and temper it with the tenches brothe then lay the tenche in a platter and poure on the grave and serue it.