Mortins of fisshe
To mak mortins of fisshe tak the wellks of the ffisshe sown and the lewer and sethe them with ale peppur and bred and temper it to good brothe and sethe all to gedour and serue it.
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To mak mortins of fisshe tak the wellks of the ffisshe sown and the lewer and sethe them with ale peppur and bred and temper it to good brothe and sethe all to gedour and serue it.