Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
About this Item
Title
Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C.
Author
Butts, Henry, d. 1632.
Publication
Printed in London :: By Tho. Creede, for William Wood, and are to be sold at the west end of Powles, at the signe of Tyme,
1599.
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Subject terms
Food -- Early works to 1800.
Link to this Item
http://name.umdl.umich.edu/A17373.0001.001
Cite this Item
"Dyets dry dinner consisting of eight seuerall courses: 1. Fruites 2. Hearbes. 3. Flesh. 4. Fish. 5. whitmeats. 6. Spice. 7. Sauce. 8. Tabacco. All serued in after the order of time vniuersall. By Henry Buttes, Maister of Artes, and fellowe of C.C.C. in C." In the digital collection Early English Books Online. https://name.umdl.umich.edu/A17373.0001.001. University of Michigan Library Digital Collections. Accessed June 10, 2024.
Pages
descriptionPage [unnumbered]
Oyster.
Choise. THat that growes vpon great
ships bottomes, or in places
not muddy;
Vse. in those Mo∣neths
that haue the letter R. in
their names.
Hurt. It hath a kinde of salt iuyce
in it, that affecteth the palate more
then other shell fishes: exciteth ap∣petite,
and Venus: nourisheth
litle.
Prepara∣tion. Somewhat hard of degistion:
greatly increaseth fleame in a cold
stomacke: causeth obstructions.
Degree. Dresse it with pepper, oyle, the
iuyce of sowre Orenges: after it be
roasted on the imbers.
Season. Hot in the first, moyst in the se∣cond.
Age. Constitu∣tion. For cold weather, youth, cholle∣rists,
and hot stomackes.
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