Paston letters and papers of the fifteenth century, Part I

About this Item

Title

Author

Paston family

Publication

Oxford: Clarendon Press

1971-

Rights/Permissions

Available at URL http://www.hti.umich.edu/c/cme/

This text has been made available through the Oxford Text Archive for personal scholarly use only. OTA number: U-1685-C

Link to this Item

http://name.umdl.umich.edu/Paston

Cite this Item

"Paston letters and papers of the fifteenth century, Part I." In the digital collection Corpus of Middle English Prose and Verse. https://name.umdl.umich.edu/Paston. University of Michigan Library Digital Collections. Accessed June 14, 2025.

Pages

RECIPE 1430??

Pur faire holsom drynk of ale, Recipe sauge, auence, rose maryn, tyme, chopped right smal, and put þis and a newe leyd hennes ey in a bage and hange it in þe barell. Item, clowys, maces, and spikenard grounden and put in a bagge and hangen in þe barell. And nota þat þe ey of þe henne shal kepe þe ale fro sourynge. Par Sibill Boys.