"A Parisian cafe scene, wine jelly," p. [21] / Desserts of the world
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About this Item
Record Details
- Item ID
- 39015094334011
- Image ID
- 24627_0014
- Image Title
- "A Parisian cafe scene, wine jelly," p. [21]
- Work Title
- Desserts of the world
- Comments
- "Desserts of the World" promotes Jell-O. Includes descriptions of desserts in different cultures with appropriate illustrations of mealtime; recipes for Jell-O desserts; and illustrations of period dress, product packaging, and serving suggestions; and mention of gold medals won be Jell-O at expositions of 1905, 1904, and 1907. Some recipes use wine as an ingredient. Sample recipes: fruited Jell-O, peach snow, and Neapolitan Jell-O.
- Creator
- Genesee Pure Food Company
- Date
- 1909
- Digital Collection
- Jell-O: America's Most Famous Dessert: At Home Everywhere
- Item Dimensions
- 13.5 x 18.5 cm.
- Medium
- Lithographs
- Source Collection
- Janice Bluestein Longone Culinary Archive
- Type
- Book
Image Metadata
- Image Digitization Date
- 2015-05-01 13:22:44 -0400
- Image Source Dimension
- 2088 x 2952
- Image Source: File Size
- 17 MB
- Image Source: File Type
- TIFF
- Image Source: Resolution
- 600dpi
- Purpose
- Exhibit
Technical Details
- Image Size
- 2088 x 2952
- File Size
- 545 KB
- Record
- 39015094334011
- Link to this Item
-
https://quod.lib.umich.edu/s/sclib/x-39015094334011/24627_0014
Rights and Permissions
The images in this collection are in the public domain and may be used without permission. Kindly provide attribution to the University of Michigan Special Collections Research Center for these images and where the original materials are held.
Related Links
IIIF
- Manifest
-
https://quod.lib.umich.edu/cgi/i/image/api/manifest/sclib:39015094334011:24627_0014
Cite this Item
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- Full citation
-
""A Parisian cafe scene, wine jelly," p. [21]; Desserts of the world." In the digital collection Special Collections Research Center Image Bank. https://quod.lib.umich.edu/s/sclib/x-39015094334011/24627_0014. University of Michigan Library Digital Collections. Accessed April 23, 2024.