Collections : [University of Michigan Special Collections Research Center]

Creators include:

1. Allegra, Antonia.
2. Italy. Ambasciata (U.S.). Ufficio commerciale.
3. Hiram Walker, Inc.

Creators include:

1. [names]
2. General Mills, Inc.
3. Quaker Oats Company.
4. Frieda of California (Firm)
5. Spain Ministerio de Informacion y Turismo.

Creators include:

1. Rawleigh, W.T.
2. W.T. Rawleigh Company.

Creators include:

1. Kipling, Rudyard, 1865-1936.
2. Moore, Edith.
3. Hostetter & Smith.
4. J.R. Watkins Company.
5. Furst-McNess Company.

Item [21] is similar to item [20] except for copyright date.

Creators include:

1. Armstrong, Helen.
2. Andrea, A. Louise.
3. Palisade Mfg. Co.
4. Kitchen Bouquet, Inc.
5. Grocery Store Products Co.
6. McIlhenny Co.
7. John Duncan's Sons.
8. Lea & Perrins Limited.
9. R.T. French Company.

Creators include:

1. Royal Baking Powder Company.
2. Planters Nut and Chocolate Company.
3. J.R. Watkins Company.
4. General Mills, Inc.
5. Lifetime Learning Systems, Inc.
6. Campbell Soup Company.
7. Uncle Ben's, Inc.
8. Seeds of Change (Firm)
9. Mars, Incorporated.

Item [10] promotes the Cooking Is For Kids program sponsored by MasterFoodServices. Includes description of program; offer for program. No recipes. Marked: FS11175.

Item [16] promotes ephemera related to electrical appliances. Includes catalog of ephemera related to electricity, including advertisements, leaflets, pamphlets, and trade cards for such appliances as ceiling fans, toasters, and light bulbs; descriptions and prices for each product; some example images of what is included in ephemera; and order form. No recipes.

Item [1] promotes healthy eating and food conservation. Includes nutritional advice and menu. Marked: 1942--O-457183.

Item [7] promotes sugar rationing. Includes instructions for using home canning sugar coupons; and five reasons to conserve sugar. No recipes.

Item [17] is 1 issue of volume 3 of [15].

Item [7] promotes Fruit-Fresh to avoid discoloration. Sample recipes include ambrosia and apple chutney. Marked: 4-418A.

Item [8] is similar to item [5] but includes new school and class description attributed to Hillman; dates and price information for 1980; and does not include list of special events.

Creators include:

1. Clark, Ann.
2. Wong, Irene, 1949-
3. Lowery, Joseph.
4. Dannenbaum, Julie.
5. Hillman, Libby.
6. Beard, James, 1903-1985.
7. Kamman, Madeleine.
8. Bugialli, Giuliano.
9. Culinary Institute of America.
10. Marcella Hazan School of Classic Italian Cooking
11. Greenbrier (White Sulphur Springs, W. Va.)
12. New England Culinary Institute.
13. New York University. School of Education
14. Boston University.

Creators include:

1. Owen, DeWitt C., Mrs.
2. Hoff, A. C. (Archie Corydon), 1877-
3. Hirtzler, Victor, approximately 1875-1935.
4. Manning, Bowman & Co.
5. Buffalo Manufacturing Co.
6. Meriden Britannia Company.
7. Rochester Stamping Co.
8. Corning Glass Works.

Item [13] is similar to Item [12] but different cover design; images of the chafing dish have been removed; and advertisments for other products have been consolidated to four pages, rather than distributed throughout the recipe pages.