Culinary Ephemera: Food Preservation (Circa 1860s to 1994)
Culinary Ephemera: Food Preservation
Circa 1860s to 1994
4.00 Linear Feet (8 small manuscript boxes.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.
The material is in English.
University of Michigan Library (Special Collections Research Center)