Culinary Ephemera: Food Preservation (Circa 1860s to 1994)
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Summary Information

Title: Culinary Ephemera: Food Preservation
Inclusive dates: Circa 1860s to 1994
Extent: 4.00 Linear Feet (8 small manuscript boxes.)
Abstract:
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to canning and preserving, the canned foods industry, freezing, and frozen foods. Publications date from circa 1860 to 1994.
Call number: CUL.Ephemera.Food Preservation
Language: The material is in English.
Repository: University of Michigan Library (Special Collections Research Center)