Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods (1864-2002)
Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods
17.5 Linear Feet (35 small manuscript boxes)
Forms part of the Janice Bluestein
Longone Culinary Archive. This collection includes promotional materials relating to flour
(primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and
some material focused generally on baked goods. Publications date from 1864-2002, with most
materials dating from after 1900.
The material is in English.
University of Michigan Library (Special Collections Research Center)