Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods (1864-2002)
full text File Size: 513 K bytes | Request Material From This Collection for Use in the Special Collections Research Center

Summary Information

Title: Culinary Ephemera: Flour Products, Leavening Agents, and Baked Goods
Inclusive dates: 1864-2002
Extent: 17.5 Linear Feet (35 small manuscript boxes)
Abstract:
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to flour (primarily wheat flour); leavening agents such as yeast, baking powder, and baking soda; and some material focused generally on baked goods. Publications date from 1864-2002, with most materials dating from after 1900.
Call number: ams0058
Language: The material is in English.
Repository: University of Michigan Library (Special Collections Research Center)