Culinary Ephemera: Dairy (circa 1890s-2004)
Culinary Ephemera: Dairy
7 Linear Feet (13 small manuscript boxes and one oversize box.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese. Publications date from circa 1890s - 2004, with most materials being from 1920s-1970s.
The material is in English.
University of Michigan Library (Special Collections Research Center)