Culinary Ephemera: Dairy (circa 1890s-2004)
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Summary Information

Title: Culinary Ephemera: Dairy
Inclusive dates: circa 1890s-2004
Extent: 7 Linear Feet (13 small manuscript boxes and one oversize box.)
Abstract:
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to dairy products such as milk (liquid, dried, evaporated, condensed), sour cream, ice cream, butter, yogurt, and cheese. Publications date from circa 1890s - 2004, with most materials being from 1920s-1970s.
Call number: CUL.Ephemera.Dairy
Language: The material is in English.
Repository: University of Michigan Library (Special Collections Research Center)