Culinary Ephemera: Fats (1889-circa 1990s)
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Summary Information

Title: Culinary Ephemera: Fats
Inclusive dates: 1889-circa 1990s
Extent: 3.5 Linear Feet (7 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in food preparation, including lard, margarine, oil, and shortening. Publications date from 1889-1990s.
Call number: ams0104
Language: The material is in English.
Repository: University of Michigan Library (Special Collections Research Center)