Culinary Ephemera: Fats (1889-circa 1990s)
Culinary Ephemera: Fats
3.5 Linear Feet (7 small manuscript boxes)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials relating to various kinds of fat used in food preparation, including lard, margarine, oil, and shortening. Publications date from 1889-1990s.
The material is in English.
University of Michigan Library (Special Collections Research Center)