Culinary Ephemera: Die Cut (1991-2001)
Culinary Ephemera: Die Cut
1.5 Linear Feet (2 small manuscript boxes and 1 oversize box.)
Forms part of the Janice Bluestein Longone Culinary Archive. This collection includes promotional materials for a variety of food products, dating from 1891-2001, with most materials being from the 1910s-1960s. These publications were produced using the die cutting process, in which paper or card stock is cut into a decorative shape using a steel cutting die.
The material is in English.
University of Michigan Library (Special Collections Research Center)