Culinary Ephemera: Fish and Seafood (1861-2011)
Culinary Ephemera: Fish and Seafood
2.5 Linear Feet (5 small manuscript boxes)
Forms part of the Janice Bluestein
Longone Culinary Archive. This collection includes promotional materials for fresh, frozen,
and canned fish and seafood. Publications date from 1861-2011, with most materials dating
The material is in English.
University of Michigan Library (Special Collections Research Center)