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Authors : Black, W. H., Hiner, R. L., Burk, L. B., Alexander, Lucy M., Wilson, C. V.
Title: Beef Production and Quality As Affected by Method of Feeding Supplements to Steers on Grass in the Appalachian Region.
Publication info: Beltsville, MD: U.S. Department of Agriculture, National Agricultural Library, Alternative Farming Systems Information Center
2004
Rights/Permissions: Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S.
Print source: Beef Production and Quality As Affected by Method of Feeding Supplements to Steers on Grass in the Appalachian Region.
Black, W. H., Hiner, R. L., Burk, L. B., Alexander, Lucy M., Wilson, C. V.

Washington DC: : United States Department of Agriculture, March 1940
Subject terms:
Beef cattle-Appalachian Region-Feeding and feeds
L500 Animal Nutrition
Q502 Food Composition and Quality (Livestock Products)
animal science
animal feeding
forage
hay
feed supplements
nutritive value
feed composition
carcass characteristics
carcass composition
meat composition
meat quality
lipid content
cooking quality
beef cattle
North America
Appalachian region
USA
URL: http://name.umdl.umich.edu/17038117.0717.001

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