|Authors :||Gamble, James A., Ellis, N. R., Besley, A. K.|
|Title:||Composition and Properties of Goat's Milk As Compared With Cow's Milk.|
|Publication info:||Beltsville, MD: U.S. Department of Agriculture, National Agricultural Library, Alternative Farming Systems Information Center
|Rights/Permissions:||Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S.|
Composition and Properties of Goat's Milk As Compared With Cow's Milk.
Gamble, James A., Ellis, N. R., Besley, A. K.
Washington DC: : United States Department of Agriculture, March 1939
Q501 Food Composition and Quality (Dairy Products)