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Authors : Gamble, James A., Ellis, N. R., Besley, A. K.
Title: Composition and Properties of Goat's Milk As Compared With Cow's Milk.
Publication info: Beltsville, MD: U.S. Department of Agriculture, National Agricultural Library, Alternative Farming Systems Information Center
2004
Rights/Permissions: Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S.
Print source: Composition and Properties of Goat's Milk As Compared With Cow's Milk.
Gamble, James A., Ellis, N. R., Besley, A. K.

Washington DC: : United States Department of Agriculture, March 1939
Subject terms:
Goat's milk
Q501 Food Composition and Quality (Dairy Products)
food science
food composition
milk composition
digestibility
milk fats
milk proteins
vitamins
goat milk
goats
Saanen
Toggenburg
dairy cows
Holstein
Jersey
North America
USA
URL: http://name.umdl.umich.edu/17038117.0671.001

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