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Authors : Heywang, Burt W., Morgan, Rudolph B.
Title: Loss, During Storage, of Vitamin A From Alfalfa Leaf Meals Fed to Chickens.
Publication info: Beltsville, MD: U.S. Department of Agriculture, National Agricultural Library, Alternative Farming Systems Information Center
2004
Rights/Permissions: Works produced by employees of the U.S. Government as part of their official duties are not copyrighted within the U.S.
Print source: Loss, During Storage, of Vitamin A From Alfalfa Leaf Meals Fed to Chickens.
Heywang, Burt W., Morgan, Rudolph B.

Washington DC: : United States Department of Agriculture, January 1939
Subject terms:
Alfalfa as feed
Chickens-Feeding and feeds
R100 Feed Processing and Storage
animal science
animal feeding
nutritive value
feed quality
alfalfa meal
vitamin A
chickens
Rhode Island Red
poultry
North America
USA
URL: http://name.umdl.umich.edu/17038117.0632.001

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